Monstera Peru Variegated
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Size: 25cm in nursery pot
variegated Monstera Peru (Monstera karstenianum variegata) requires a bit more attention than its non-variegated counterpart, mainly because the variegated parts lack chlorophyll and are more sensitive. Here’s a care guide to help your plant thrive:
🌤️ Light
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Bright, indirect light is best.
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Avoid direct sunlight, especially on variegated parts—they can burn easily.
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Too little light can cause the variegation to fade or the plant to grow slowly.
💧 Watering
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Let the top 1–2 inches of soil dry out between waterings.
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Water less frequently in cooler months.
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Use room-temperature, filtered water if possible.
Signs of overwatering: Yellowing leaves, root rot.
Signs of underwatering: Drooping leaves, dry leaf edges.
🌡️ Temperature & Humidity
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Ideal temperature: 65–80°F (18–27°C)
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Humidity: 60% or higher
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Use a humidifier or pebble tray in dry environments.
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Misting is okay but not essential.
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🌱 Soil
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Well-draining aroid mix:
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1 part potting mix
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1 part perlite
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1 part orchid bark or coco chips
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Optional: a bit of charcoal for airflow and cleanliness
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🪴 Pot & Drainage
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Use a pot with drainage holes.
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Repot every 1–2 years or when root-bound.
🌿 Fertilizer
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Feed monthly in spring/summer with a balanced liquid fertilizer (diluted to half-strength).
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Do not over-fertilize—variegated plants are more sensitive to buildup.
✂️ Pruning & Propagation
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Prune to shape or encourage growth; use clean, sharp scissors.
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Propagate via stem cuttings with at least one node and an aerial root. Root in water, sphagnum moss, or perlite.