Olive Tree Thin Trunk 125cm in Fiber Clay Pot

Olive trees are hardy, long-lived evergreens that add a surreal feeling to your homes. 

🌱 Planting & Location

• Sunlight: Full sun (at least 6–8 hours daily).

• Soil: Well-draining soil (sandy or loamy is best). They dislike soggy or heavy clay.

• Container option: Can be grown in pots if soil drains well; use a sandy potting mix.

💧 Watering

• Young trees (first 2–3 years): Water deeply but infrequently, allowing soil to dry between watering.

🍂 Fertilizing

• Use a balanced fertilizer in early spring and midsummer (e.g., nitrogen-rich for leaf growth).

• Avoid over-fertilizing; too much nitrogen = lots of leaves, less fruit.

✂️ Pruning

• Best time: Late winter to early spring (before growth starts).

• Goals:

  • Remove dead, diseased, or crossing branches.

  • Open up canopy for light & airflow.

  • Keep tree shape manageable.

• Mature trees: Light annual pruning maintains health and encourages fruiting.

🫒 Fruiting & Harvest

• Many varieties are self-fertile, but planting 2+ trees boosts yields.

• Trees usually bear fruit after 3–5 years.

• Harvest: Pick green (firm) for brining or wait until black/purple (ripe).

🐛 Common Problems

• Pests: Olive fruit fly, scale insects, aphids.

• Diseases: Root rot (if overwatered), peacock spot (fungal leaf spots).

• Prevention: Ensure good air circulation, avoid overwatering, prune regularly.